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Following is the recipe for the salad and the dressing. For the salad you just cut everything up finely:

In the book the recipe says: Any combination of the following ingredients:
beansprouts, green & red peppers, baby spinach, deseeded red or green chillies, rocket, spring onions, peeled, gutted and sliced cucumber, Chinese or Savoy Cabbage, Sugar Snap Peas, and herbs such as mint, basil and coriander. Sprinkle with lightly toasted cashews or sesame seeds (I forgot this bit). Chinese or ramen type noodles

4 tbsp lime juice
3 tbsp olive oil
1 tbsp sesame seed oil (I forgot this one and it tasted fine)
1 tbsp soy sauce
a good pinch of brown sugar
1 tbsp ginger, peeled and finely chopped
1 clove garlic, finely chopped
1 red chilli, deseeded and finely sliced ( I left out because I didn’t know if everyone liked chilli)

They also put coriander and basil in in the recipe but I just put it all in the salad.