Au gratin Potatoes

Print pagePDF pageEmail page

12 medium potatoes
8 tablespoons butter or margarine
8 tablespoons flour
1 teaspoon salt
4 cups milk, heated
2 cups shredded cheese

Cut up potatoes and cook until just tender. Melt the butter in a saucepan and stir in the flour and salt and pepper. Gradually add the milk, stirring constantly. Cook over low heat and continue stirring until the sauce thickens. Put ½ of the potatoes in a casserole dish, top with 1 cup cheese and half of the sauce. Add the remaining potatoes top with ½ cup cheese and remaining sauce. Top with remaining cheese. Bake at 375F or 190C for about 15 minutes or until cheese melts. Makes 12 servings.

This entry was posted in Side Dishes, Vegetables. Bookmark the permalink.

1 Response to Au gratin Potatoes

  1. Ruth says:

    i guess i am the family fatty i use WAY more cheese than that

Leave a Reply

Your email address will not be published. Required fields are marked *