Banana Muffins

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Yield: 12 Muffins

Lightly grease the top of a 12 mold muffin pan and line it with paper liners. Preheat the oven to 350 degrees F. Have all the ingredients at room temperature.

In a medium bowl mix well:
1 cup sugar
4 ounces unsalted butter (1 stick)
2 eggs

On a piece of waxed paper, sift together:
2 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt

Add the dry ingredients to the wet ingredients and mix to combine.

Add and mix just to combine:
1 cup mashed bananas
½ cup chopped walnuts
2 tablespoons hot water

Scoop the batter into the prepared muffin pan filling each to the top of the paper liner. (Optional: Before baking sprinkle ½ cup chopped walnuts over the muffins.) Bake for 20-25 minutes, or until a cake tester inserted into the center of a muffin comes out clean. Cool on a wire rack for 5 to 10 minutes before removing the muffins from the pan.

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1 Response to Banana Muffins

  1. *Kristina* says:

    Yay for Mommy's recipes!!! I will be looking forward to lots of things to try from this blog. My roommates and I would love some great crock pot ideas. Also, we have a Relief Society Dinner Meeting this Saturday, so I need some yummy soup recipes…we are doing soups/breads and a dessert bake-off. Any yummy Autumn dessert ideas?!
    PS the picture at the top of the blog is thanks to my excellent photography skills, and thanks to Mom and I's dining experience in Lexington, MA.

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