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1 pound ground beef
½ onion, chopped
4 cups beef broth (canned or made with Knorr beef boullion cubes)
1 14 ½ ounce can chopped tomatoes
2 tablespoons sugar
1 ½ cups frozen corn
2 carrots peeled and sliced
4 potatoes peeled and diced
1 teaspoon taco seasoning
Salt and pepper to taste

Brown ground beef and onion. In a large saucepan combine all ingredients . Cook uncovered until vegetables are tender. Top individual bowls of soup with grated cheese.