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1 loaf 16 oz Pepperidge Farm Cinnamon Swirl Bread cut into cubes
3/4 cup dried cranberries or raisins
6 eggs, beaten
3 cups half-and-half, or milk
2 tsp vanilla extract
Cinnamon sugar or confectioners sugar
Whipped butter
Maple syrup

Place bread cubes and cranberries/raisins in greased 3 qt. shallow baking dish.
Mix eggs, half-and-half and vanilla extract.
Pour over all. Cover and refrigerate 1 hour or overnight.
Bake at 350 degrees F for 45 minutes or until golden brown.
Sprinkle with cinnamon sugar. Serve with butter and syrup.