1- 8 inch pie crust
1 small onion chopped
4 oz bacon diced and cooked
½ oz butter
10 tablespoons milk
10 tablespoons cream
2 egg yolks
2 oz cheddar or gruyere cheese grated
Salt and pepper
Roll out pastry crust and put in pan
Preheat oven to 400 degrees. Bake the pastry crust blind. (line with foil and fill with beans) 15 minutes. Remove from oven and reduce temperature to 300 degrees
Fry the onion and bacon together in the butter. When cooked, drain well.
Mix together milk cream and eggs. Add the bacon, onion and cheese. Season carefully with the salt and pepper remembering that the bacon and cheese are salty.
Pour the mixture into the crust and bake for about 40 minutes. Test the center with a knife to make sure it is set.