Susan’s Caramel Apple Pie

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One double deep dish pie crust (make sure the sides are high so the topping won’t run over the edge)


5 or 6 apples, peeled cored and sliced
3/4 cup sugar
1 teaspoon cinnamon
1/2 water
2 tablespoons cornstarch

Cook the filling ingredients in a saucepan on medium heat for about 10 minutes until it starts to thicken. Put in pie crust and sprinkle with a bit more cinnamon.

Bake at 375 degrees for 40 minutes


7 ounces sweetened condensed milk
1/4 cup sugar
1 tablespoon brown sugar
1/4 cup corn syrup
2 teaspoons butter
1/4 teaspoon vanilla
1 cup nuts (pecans are highly recommended)

Combine all ingredients except the nuts in a saucepan. Cook on medium heat until it thickens. Stir in nuts. Cool pie for about 10 minutes and then pour topping over pie.

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