Apple Breakfast Cake

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This is a recipe that I got from the Simply Recipes Blog. I made it today and it is really good.
Serves 6
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sugar
1 teaspoon ground cinnamon
5 1/2 tablespoons unsalted butter, at room temperature
1 egg beaten
1/2 cup milk
1 medium baking apple, peeled and sliced

Preheat oven to 375 degrees. Grease a 9 inch square or round baking dish with a 4 cup capacity.

Sift together the flour, baking powder and salt. In a separate bowl combine 1/3 cup sugar with the cinnamon and set aside.

In the bowl of an electric mixer, cream the butter with the remaining 1/3 cup sugar. Beat in the egg until well blended. Add the flour mixture in three additions, alternating with the milk, beating until just combined.

Spread half the mixture in a baking dish. Lay the apple slices on the batter so they just cover the batter. Overlap them if necessary. Sprinkle the apples with half of the cinnamon-sugar mixture. Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on the top.

Bake the cake for 25 minutes or until golden brown and apples start to bubble at the edges.

This entry was posted in Autumn, Breakfast, Institute Treats. Bookmark the permalink.

1 Response to Apple Breakfast Cake

  1. Dan and Dee says:

    I was lucky enough to have tasted this and it is delicious!

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