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8 pieces chicken
Juice from 4 oranges, or 1.5 cups of orange juice
3 medium onions, diced
Mixed herbs (I just do this by sight, maybe a tablespoon) – Mine are from South Africa, but I also bought some here from Pirate O’s in their British section.
1/2 cup Mrs Balls (or similar) original chutney
Roll chicken in flour seasoned with salt and pepper. Heat some oil (I usually have to add some more oil to get all the chicken browned). Brown floured chicken in oil. Remove from pan and set chicken aside. Cook diced onions in oil until glassy. Layer chicken and onion in pan. Mix orange juice with mixed herbs and chutney. Pour over chicken/onions. Bake at 350F for 1.5 – 2 hours. Serve with rice. I think it is better made the day before and reheated, but most times don’t think that far in advance.