Print pagePDF pageEmail page

I found this recipe on I Heart Naptime. I made it a few weeks ago for a group and it was a hit. I made a few adjustments to the recipe and added some suggestions that made the process easier for me. Sorry there are no photos. Go to the I Heart Naptime page to see her photo.


  • CRUST:
  • 1/2 cup butter melted
  • 1 1/2 cup graham cracker crumbs (this is a little more than one packet)
  • DOUGH:
  • 2 cups brown sugar
  • 2/3 cup butter (softened)
  • 2 eggs
  • 2 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • Top the dough with the following before baking:
  • 1 Hershey’s Bar (cut into pieces)
  • 2 Graham Crackers (broken into pieces)
  • 3/4 cup marshmallows


  1. Pre-heat oven to 325 degrees.
  2. Combine melted butter and graham cracker crumbs into a small bowl with a fork. Then line a 13×9 with foil and press down crust. Set aside.
  3. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and marshmallows.
  4. I put spoonfuls of the dough evenly all over the top of the graham cracker crust. Then carefully press dough into pan with flour on your hands. This is a bit tricky because the graham cracker crust keeps pulling up. Then add the Hershey’s bar, broken graham cracker and marshmallows on top. Bake for 25-30 minutes or until lightly browned. Be carefully not to overcook or the bars will be dry. Oven temps will vary. The dough should be slightly soft in the center.
  5. Allow bars to cool before cutting.