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I found this muffin recipe at Chef-in-Training. YUM!!!

  • 1 cup mashed bananas
  • ⅓ cup oil
  • 1 egg
  • 1 cup sugar
  • 1½ cups zucchini, grated and well drained
  • 1¾ cups flour
  • ¼ cup cocoa
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 cup mini chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine bananas, oil, egg, and zucchini.
  3. In a separate bowl, whisk together sugar, flour, cocoa, baking soda, baking powder. Add to banana/zucchini mixture. Stir in mini chocolate chips.
  4. I used my 1/4 cup scoop to put batter into cupcake paper lined muffin tins.
  5. Bake for 20 to 25 minutes at 350 degrees F. I baked for 18 minutes. My current oven runs a little hot. Just test with a toothpick to make sure they are done.