Pumpkin Banana Muffins

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3 eggs
About 1/2 can of pumpkin
Mashed bananas 2 or 3 (the combined bananas and pumpkin should equal 15 oz)
1/2 cup canola or vegetable oil
1/2 cup applesauce
1 cup sugar
2 1/2 cups flour
1 teaspoon pumpkin pie spice (add an additional teaspoon if you like more spice)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

-Heat oven to 400 degrees.
-Beat the eggs, oil, bananas, pumpkin, and applesauce together. Add the sugar and blend well.
-Add the flour, pumpkin pie spice, baking soda and powder, salt. Mix gently just until the flour disappears.
-Line a muffin pan with paper liners or grease with cooking spray.
-Scoop the batter (it will be thick) into each muffin cup until the cup is almost full (about 1/4 inch to the top) I use a 2 1/2 inch scoop filled. I get about 20 muffins total.
Bake at 400 for about 15-17 minutes or until toothpick inserted in center of muffin comes out with a few moist crumbs attached, or the muffin springs back when touched lightly.
Remove and let cool.

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