1/2 pound butter, slightly softened
3/4 cup + 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch of cinnamon
2 3/4 cups Nestle’s Tollhouse semi-sweet chocolate chips
1 3/4 cups chopped walnuts
Cream the butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for two minutes.
Add eggs, vanilla and lemon juice, blending with the mixer on low speed for about 2 minutes or until light and fluffy, scraping down the bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds, don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) two inches apart onto a baking sheet lined with parchment paper.
Preheat oven to 300 degrees F. Bake for 20-23 minutes, or until edges are golden brown and the center is still soft.
Remove from oven and cool on a baking sheet for about one hour.