Makes 8-10 waffles 8-10 waffles.
1 (1/4-ounce) envelope active dry yeast or 1 1/2 teaspoons
2 cups milk, warmed
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
2 large eggs
1/4 teaspoon baking soda
Add the milk, butter, salt, sugar, yeast and flour mixing bowl and whisk until smooth and blended. Cover the bowl with plastic wrap and let stand overnight at room temperature.
Heat a nonstick waffle iron. Whisk eggs and baking soda into batter. Pour about 1/2 to 3/4 cup batter into waffle iron. Bake until they are golden and crisp.