Buttermilk Biscuits

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I found this biscuit recipe on Food 52 and am posting it here so that I can find it again when I am ready to try baking these.


  • 8 tablespoons (4 ounces) unsalted butter, frozen, plus more, for the pan
  • 2 1/2 cups (310g) all-purpose flour, plus more for shaping the biscuits
  • 1 tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons vegetable shortening, at room temperature
  • 1 1/2 cups whole-milk buttermilk, cold
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