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Category Archives: Breakfast
Buttermilk Biscuits
I found this biscuit recipe on Food 52 and am posting it here so that I can find it again when I am ready to try baking these. Ingredients- 8 tablespoons (4 ounces) unsalted butter, frozen, plus more, for the … Continue reading
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Fanny Farmer’s Raised Waffles
Makes 8-10 waffles 8-10 waffles. 1 (1/4-ounce) envelope active dry yeast or 1 1/2 teaspoons 2 cups milk, warmed 1/2 cup butter, melted 1 teaspoon salt 1 teaspoon sugar 2 cups all-purpose flour 2 large eggs 1/4 teaspoon baking soda Add … Continue reading
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The Best Biscuits
I did a Google search for the best biscuits and I found this recipe on at momontimeout.com I am not convinced that they are the best, yet. They are really good. Mine did not bake up as high as her photos … Continue reading
Posted in Breads, Breakfast, Comfort Food, Uncategorized
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Southern Buttermilk Pancakes
Tonight I was looking for a pancake recipe to use up my buttermilk before I leave to go to Denver. I found this one at A Bountiful Kitchen It was yummy and I used up all of my buttermilk.
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Swedish Waffles
2 eggs – separate the yolk and whites 1 cup sour cream (or buttermilk) 1/3 cup melted better 3/4 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda (mix with a bit of water) 3 teaspoons milk Beat the egg … Continue reading
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Apple Pumpkin Muffins
Fall is in the air…somedays! These sound yummy… Ingredients- Muffin batter- 2 1/2 cup flour 2 cup sugar 1 teaspoon soda 1/2 teaspoon salt 1 tablespoon pumpkin pie spice or a combination of cinnamon, nutmeg and cloves 2 eggs, beaten … Continue reading
Posted in Autumn, Breakfast, Muffins
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Chocolate Banana Zucchini Muffins
I found this muffin recipe at Chef-in-Training. YUM!!! Ingredients 1 cup mashed bananas ⅓ cup oil 1 egg 1 cup sugar 1½ cups zucchini, grated and well drained 1¾ cups flour ¼ cup cocoa 1 teaspoon baking soda ¼ teaspoon … Continue reading
Posted in Breakfast, Chocolate, Muffins
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Olive Oil Granola with Dried Apricots and Pistachios
This certainly sounds delicious- other dried fruit and different nuts could be used. Just be sure to add the fruit after baking otherwise it can dry out and taste burnt. This is on my list of recipes to try from … Continue reading
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Blueberry Pancakes
1 1/8 cups flour 1 cup buttermilk 3 tablespoons margarine 3 tablespoons sugar 1 tablespoons baking powder 1 egg 1 teaspoon vanilla 1/4 teaspoon salt About 1 cup blueberries Preheat griddle to 350 degrees. Melt the butter in the microwave … Continue reading
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Cinnamon Bun Pancakes with Maple Butter Icing
These are my second favorite pancakes next to James’s. I found the recipe on The Pioneer Woman website. I have linked to it, but the link is broken and will not take you to the recipe. You can look at … Continue reading
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