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Category Archives: Jello

Cherry Pie Jello

11 Tuesday Jun 2019

Posted by Vanalee in Jello, Nostalgia, Salads, Side Dishes, Summer

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Ingredients-

  • 1 large 6 oz box cherry Jello
  • 2 cups boiling water
  • 1- 21 oz can cherry pie filling
  • 1- 20 oz can crushed pineapple (not drained)
  • 2 cups heavy whipping cream
  • 1 cup milk
  • 1 small 3.4 oz box instant vanilla pudding

Method-

  • Boil the water. While water is heating up, pour the large box of Jello into a 9×13 pan.
  • Pour the 2 cups of boiling water over the jello in the dish. Using a whisk, slowly mix the jello and water together until all of the Jello is dissolved. Make sure to scrape up all of the Jello off the bottom of the dish.
  • Pour the contents of the can of pineapple and the can of cherry pie filling into the pan with the Jello and water. Mix with large spoon.
  • Place pan into refrigerator. Let set up for about 2 hours. It’s usually set after 1- 1 1/2 hours.
  • Whip the cream in a large bowl until stiff, set aside.In another bowl, whisk together 1 cup of milk and the box of pudding. Fold the pudding mixture into the whipped cream. Spread the whipped cream mixture over the set-up Jello mixture in the pan. Serve immediately, or return to fridge until ready to serve.

Carruth’s Traditional Christmas Jello

28 Monday Sep 2009

Posted by Vanalee in Desserts, Jello, Salads

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Layer 1
2 3-ounce packages lime Jell-O

Prepare according to package directions and pour into a 9X13 pan. Refrigerate until set.

Layer 2
1 3-ounce package lemon Jell-O
½ cup miniature marshmallows
1 8-ounce package cream cheese
½ cup whipped cream
1 cup hot water
1 can crushed pineapple

Dissolve Jell-O and cream cheese in the hot water in the top of a double boiler. Add marshmallows and stir until melted. Remove from heat and stir until blended. (This would be easier in the microwave) Stir in the pineapple and fold in whipped cream. Make sure the mixture is cool and spread over the lime Jell-O.

Layer 3
2 3-ounce packages cherry Jell-O

Prepare according to package directions and allow to cool. Carefully pour over layer 2 and refrigerate until firm.

Cut into squares and serve topped with cream if desired.

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