Category Archives: Vegetables

Au gratin Potatoes

12 medium potatoes8 tablespoons butter or margarine8 tablespoons flour1 teaspoon saltPepper4 cups milk, heated2 cups shredded cheese Cut up potatoes and cook until just tender. Melt the butter in a saucepan and stir in the flour and salt and pepper. … Continue reading

Posted in Side Dishes, Vegetables | 1 Comment