Ingredients-
- 1 large 6 oz box cherry Jello
- 2 cups boiling water
- 1- 21 oz can cherry pie filling
- 1- 20 oz can crushed pineapple (not drained)
- 2 cups heavy whipping cream
- 1 cup milk
- 1 small 3.4 oz box instant vanilla pudding
Method-
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Boil the water. While water is heating up, pour the large box of Jello into a 9×13 pan.
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Pour the 2 cups of boiling water over the jello in the dish. Using a whisk, slowly mix the jello and water together until all of the Jello is dissolved. Make sure to scrape up all of the Jello off the bottom of the dish.
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Pour the contents of the can of pineapple and the can of cherry pie filling into the pan with the Jello and water. Mix with large spoon.
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Place pan into refrigerator. Let set up for about 2 hours. It’s usually set after 1- 1 1/2 hours.
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Whip the cream in a large bowl until stiff, set aside.In another bowl, whisk together 1 cup of milk and the box of pudding. Fold the pudding mixture into the whipped cream. Spread the whipped cream mixture over the set-up Jello mixture in the pan. Serve immediately, or return to fridge until ready to serve.