Ingredients-

• 1 large 6 oz box cherry Jello
• 2 cups boiling water
• 1- 21 oz can cherry pie filling
• 1- 20 oz can crushed pineapple (not drained)
• 2 cups heavy whipping cream
• 1 cup milk
• 1 small 3.4 oz box instant vanilla pudding

Method-

• Boil the water. While water is heating up, pour the large box of Jello into a 9×13 pan.
• Pour the 2 cups of boiling water over the jello in the dish. Using a whisk, slowly mix the jello and water together until all of the Jello is dissolved. Make sure to scrape up all of the Jello off the bottom of the dish.
• Pour the contents of the can of pineapple and the can of cherry pie filling into the pan with the Jello and water. Mix with large spoon.
• Place pan into refrigerator. Let set up for about 2 hours. It’s usually set after 1- 1 1/2 hours.
• Whip the cream in a large bowl until stiff, set aside.In another bowl, whisk together 1 cup of milk and the box of pudding. Fold the pudding mixture into the whipped cream. Spread the whipped cream mixture over the set-up Jello mixture in the pan. Serve immediately, or return to fridge until ready to serve.