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3 cans turkey or chicken breast flaked, without water
2 bunches cilantro
1 onion finely chopped
4 cups grated cheddar cheese

2 cans enchilada sauce
1 t chili powder
1 t cumin
1 t paprika
1 t mustard
3 cups cheddar cheese


DIRECTIONS: Preheat oven to 350. Take a handful of filling and roll in a tortilla. Place in a casserole dish. After casserole dish is full, pour sauce over the top, sprinkle with a little cheese on top of that. Bake for about 45 minutes

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