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Category Archives: Institute Treats
Subarashi Chocolate Chip Cookies
1 ½ cups butter, softened 1 ¼ cups white granulated sugar 1 ¼ cups packed brown sugar 1 tablespoon vanilla 2 eggs 4 cups flour 2 teaspoons baking soda ½ teaspoon salt 24 ounces chocolate chips Heat oven to 350 … Continue reading
Posted in Cookies, Institute Treats
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Chocolate Marshmallow Texas Sheet Cake
A few months ago Sister Tucker made a version of this for our Pathway class. It was so good. I thanked her and said, “It tastes like home.” She told me that was the best compliment. Makes 24-30 pieces 1 … Continue reading
Melinda Colton’s Sugar Cookies
Cream Together: 1 1/2 cups sugar 1 cup butter 1-8 ounce package cream cheese Add: 1 teaspoon vanilla 1/2 teaspoon almond extract 1/2 teaspoon salt 1 egg 3 1/2 cups flour 1/2 teaspoon baking powder Chill dough for one hour. … Continue reading
Posted in Cookies, Institute Treats
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One Bowl Brownies
I was browsing at Smitten Kitchen for a brownie recipe. I have had many failed attempts recently. On one of her recipes she was talking about her very favorite one bowl brownies which had been dissed by her commenters for being … Continue reading
Posted in Brownies, Chocolate, Comfort Food, Desserts, Institute Treats
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Marbled Brownies
This is my one and only brownie recipe from a box mix. They are good and easy to make when I am in a hurry. I started making them with a Duncan Hines mix, lately I prefer a Ghirardelli Brownie … Continue reading
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Yellow Cake
This morning I was looking for a yellow cake recipe to use with strawberries and whipped cream for Easter dessert. I didn’t have a recipe because I tend to make only chocolate cake. It’s my personal favorite dessert of all … Continue reading
Posted in Cakes, Institute Treats
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Shrapnel Dip from Mel’s Kitchen
Mel’s Kitchen Cafe is a great recipe website. I haven’t made anything from her that I haven’t like, so far. This dip is always a favorite. I usually leave out the avocados because they get mushy so quickly. This recipe … Continue reading
Posted in Institute Treats, Quick and Easy, Snacks, Talking Food
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Sandy’s Famous French Bread
Use a Kitchen Aid to make this easier! 2 pkg yeast (1+1/2 TBS instant yeast) 2 C hot water (not boiling) (+ ½ C for yeast) 3 TBS sugar 1 TBS salt 5 TBS oil 6 C flour 1 egg … Continue reading
Posted in Breads, Institute Treats
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