Category Archives: Soup

Lentil, Lemon and Yogurt Soup

Posted on July 22, 2011 by Vanalee

I know it’s summer in the northern hemisphere, but it’s winter here in Australia. Allyson made this wonderfully warming and delicious soup for dinner last week. It’s from Donna Hay. 1 tablespoon olive oil 2 brown onions, finely chopped 1 … Continue reading →

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Chicken Tortilla Soup

Posted on January 12, 2011 by Vanalee

If you don’t follow The Pioneer Woman’s blog, you should. Every recipe I have tried from her blog has been YUMMY! Last week I made her Quesadilla de Camarones and today I made Chicken Tortilla Soup. It was so good I … Continue reading →

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Ruth’s Chili

Posted on October 2, 2009 by Vanalee

Ruth’s Chili Brown 1 lb ground beef and 1 pkg stew meat with 5 cloves of garlic and onions. add to the crockpot on high with the following 2 cans of each makes a big batch– modify for your group … Continue reading →

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Butternut Squash Apple Soup

Posted on September 29, 2009 by Vanalee

Serves 4-6 1 yellow onion, chopped 1 rib of celery, chopped 1 carrot, chopped 1 tablespoon butter 1 large butternut squash, chopped in half with seeds removed 1 tart green apple peeled, cored and chopped 3 cups chicken broth pinches … Continue reading →

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Spicy Pumpkin Soup

Posted on September 29, 2009 by Vanalee

Serves 8 4 Tablespoons unsalted butter 2 medium yellow onions, chopped 2 teaspoons minced garlic 1/8 to 1/4 teaspoon crushed red pepper 2 teaspoons curry powder 1/2 teaspoon ground coriander 3-15 oz cans of pure pumpkin (don’t use pumpkin pie … Continue reading →

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Baked Potato Soup

Posted on September 29, 2009 by Vanalee

Serves 6 12 slices bacon (I use a jar of Hormel bacon pieces, it saves time)2/3 cup margarine or butter2/3 cup flour7 cups milk4 large baked potatoes, peeled and cubed4 green onions, chopped1 1/4 cups shredded Cheddar cheese1 cup sour … Continue reading →

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Southwest Soup

Posted on September 28, 2009 by Vanalee

1 can kidney beans1 can black beans1 can diced chillies1 can Mexican tomatoes1 medium onion chopped2 carrots sliced1 small can corn1 clove garlic minced1 teaspoon chili powder3 – 4 cups water2 tablespoons beef bouillon Put all the ingredients in a … Continue reading →

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Minestrone

Posted on September 28, 2009 by Vanalee

1- 14 ½ ounce can chicken broth1- 14 ½ ounce can tomatoes cut up1 ¼ cups water1 cup chopped onion¾ cup tomato juice½ cup chopped carrot½ cup sliced celery1 tablespoon snipped fresh basil or 1 teaspoon dried basil crushed¼ teaspoon … Continue reading →

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Harvest Hamburger Soup

Posted on September 28, 2009 by Vanalee

1 pound ground beef½ onion, chopped4 cups beef broth (canned or made with Knorr beef boullion cubes)1 14 ½ ounce can chopped tomatoes2 tablespoons sugar1 ½ cups frozen corn2 carrots peeled and sliced4 potatoes peeled and diced1 teaspoon taco seasoningSalt … Continue reading →

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