Kristina’s Amazing Chocolate Cake

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1 instant chocolate pudding mix (small box)
1 devil’s food cake mix
12 ounces chocolate chips
2 eggs
1 ¾ cup milk

Mix together and bake in greased and floured Bundt pan for 50 minutes @ 350 degrees.

Cool in pan 10 minutes and remove from pan. Sprinkle with powdered sugar.
This recipe also makes amazing chocolate cupcakes. Depending on how full you fill the cupcake papers they take 18-23 minutes to bake. Test by putting a toothpick in the center. If it only comes out with melted chocolate chips and no gooey batter they are done.

This entry was posted in Cakes, Cupcakes, Desserts. Bookmark the permalink.

1 Response to Kristina’s Amazing Chocolate Cake

  1. Hilary says:

    I think I've eaten this. It is very good. I'm glad to have found this fun blog. You guys have such yummy things to share. 🙂

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