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Another yummy recipe from “Aunt” Laura…

1/2 C. balsamic vinegar
3/4 C. ketchup
1/3 C. brown sugar
1 clove garlic, either pressed or minced
1 T. Worcestershire sauce
1 T. dijon mustard
1/2 t. salt
1/2 t. pepper

Combine and simmer on stove 15-20 minutes until somewhat thick. Baste
and serve with chicken or steak. I’ve also used it on pork chops and
it’s great!