Kara’s Swedish Almond Cake

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1 cup sugar

2 beaten eggs

1 teaspoon almond extract

1 cup flour

1 stick (1/2 cup) melted butter

Mix sugar and melted butter.  Let cool.  Add beaten eggs, almond extract.  Add flour and mix as little as possible.  Pour into greased and floured pie tin and top with almonds.  Bake 350 degrees for about 25 minutes.

 

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