Ten Minute Macaroni and Cheese

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Super easy and much better than the kind from the blue box!

3 T of butter
3 T of flour
1 can of evaporated milk
1 box of macaroni
1 cup of milk
2 cups of grated cheddar cheese
Salt & pepper to taste

Cook the macaroni according to package directions. While the macaroni is cooking, melt butter into a saucepan and once melted, add flour and cook for 1 minute. Add the can of evaporated milk and the other cup of milk. Stir occasionally until it coats the back of a spoon (about 5 minutes). Remove from heat and let sit, add salt and pepper. After a minute, add grated cheddar cheese and stir until creamy. Add to drained pasta and serve.

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